Le Set, the highly anticipated new restaurant and late-night destination from Si Ferry and business partner Jordan Allan, will officially open at the Penthouse in Princes Square on Thursday, 24 September

Opening ahead of Glasgow’s September weekend, Le Set will bring together elevated city-centre dining, cocktails, champagne, live music and late-night dancing, with a concept designed to take guests from lunch and dinner through to 1am without having to leave the venue.

Food and drink will sit firmly at the heart of the new opening, with a launch menu featuring Miso Black Cod, Le Set Lobster French Toast, Wagyu Beef Tacos and Millionaire Fries finished with fresh truffle and caviar.

At the heart of the kitchen is head chef Nick Rietz, formerly head chef at Glasgow institution Two Fat Ladies and founder of Michelin Guide-listed Bilson Eleven.

Rietz has also worked at Hof van Cleve in Belgium, then one of Europe’s most celebrated three-Michelin-starred restaurants, bringing serious culinary pedigree to a menu deliberately designed to feel indulgent, social and suited to the kind of evening that runs on late into the night.

Alongside the food will be a carefully curated wine, champagne and cocktail programme featuring polished classics and Le Set signatures including Bolly & a Bump, caviar paired with chilled Bollinger champagne. Le Set will open seven nights a week, beginning with lunch and then dinner before moving seamlessly into cocktails, champagne, live music, DJs and dancing until 1am.

Its late-night soundtrack will be expertly curated by So Serious Artists, which is founded by globally renowned Glasgow-born international DJ and producer Illyus Barrientos, an Ibiza regular whose credits span Hï Ibiza, Ushuaïa, Fabric, Printworks and The Warehouse Project.

Reservations for Le Set open on Wednesday 9th September via le-set.co.uk