Food & Drink

Eggs Benedict

Want to whip up a breakfast favourite at home? The Huxley has shared their recipe for their Eggs Benedict, complete with how to make your own hollandaise sauce. Perfect for those long lazy mornings through the holidays. Ingredients: 1 x English Breakfast Muffin 2 eggs 50g of the finest, cooked…

Frightfully delicious Halloween cocktails

While the kids Halloween party is in full swing, the grown ups can enjoy some 'Spook-tacular' delights with these ghoulishly themed cocktails. BLACK DEVIL MARTINI Ingredients 2 oz. dark rum 1/2 oz. dry vermouth Black olive Directions Stir and strain into chilled martini glass, garnish with olive. BLACK MAGIC Ingredients…

Gin Cocktail from the Sheraton

The sun is out so that means it must be 'gin o'clock' .  The very talented bar staff at the Sheraton in Edinburgh have kindly shared their One Square Gin Cocktail recipe with us - Thanks guys! 50ml One Square Gin, 25ml pink grapefruit juice, 10ml heather syrup, 15ml Galliano…

Review – The Tower, by Ella Forsyth

With views across Edinburgh’s Old Town, The Tower has been my most recent dining rediscovery. I booked in for lunch with a friend, which has left me looking forward to a longer, more leisurely visit so I can experience a meal there in the evening. The food was delicious, locally…

Review – Twenty Princes Street

We recently visited the wonderful Twenty Princes Street, and to say I was impressed is truly an understatement. On arrival, we were immediately struck by the breathtaking interior design, which gives an Old Hollywood feel but with a modern twist. We were seated by one of the managers - the…