Food & Drink

It’s gin o’clock

Get mixing at home with these delectable gin recipes

We love a new spin on gin! And with so many fantastic artisan distilleries across the UK to choose from, it makes shaking up a cocktail at home all the more fun. Get inspired with these recipes from premium gin Caorunn, crafted at Balmenach distillery in the Scottish Highlands

Recipes crafted by lead Mixologist at Shoreditch Arts Club, Walter Pintus

Bloody Martini

A fruity cocktail combining Caorunn’s bespoke Blood Orange, full body wild fennel wine and one fresh blood orange jam packed with Vitamin C. Garnished with citrus-infused olive oil drops, Bloody Martini incorporates an ingredient dotting around across cosmopolitan hubs like New York and Copenhagen this season for maximum flavour. 

Ingredients: X1 blood orange | 50ml Caorunn Blood Orange Gin | 25ml full body wild fennel wine | Citrus-infused olive oil drops 

Method: Stirred 

Served in a cocktail coupette and garnished with citrus olive oil drops 

Glow Spritzer

Perfect for those with both sweet and sour taste buds, this Glow Spritzer combines Caorunn Dry, Sippello English Aperitif, Pink Grapefruit Sherbet, zingy Meda Lime, and Elderflower CBD. Fashioned for stress-free sipping, you can expect a deliciously refreshing spritzer that is set to impress all your garden party guests this spring. 

Ingredients: 30ml Caorunn Dry | 15ml Sippello English Aperitif | 25ml Pink Grapefruit Sherbet | 30ml Meda Lime & Elderflower CBD 

Method: Built 

Served in a highball glass over an ice column and garnished with fresh citrus wheels 

21st Century

A luxuriously creamy and tempting combination of Caorunn’s renowned Raspberry Gin, fresh raspberries, white chocolate crème and a dash of lemon and absinthe. The perfect party drink or after- dinner tipple for any season. 

Ingredients: 40ml Caorunn Raspberry Gin | 5x Fresh Raspberries | 20ml White Chocolate Crème | 15ml Lemon | 2ml Absinthe 

Method: Shaken 

Served in a cocktail coupette with white chocolate dipped raspberry