The people have spoken, and Six by Nico Edinburgh’s final dining experience of the year will be…
The Chippie!
It was founder Nico Simeone’s original theme, launched at his flagship Glasgow restaurant as a nod to the chef’s childhood memories of his family’s fish and chip shop – and reimagined in fine dining style.
Now the menu that got people hooked on the Six by Nico dining concept is making a festive comeback, after it won out in a customer vote to choose the year’s final theme.
First on the menu at the Hanover Street location in 2018, the six-course Chippie tasting experience has been refined with ‘contemporary twists’, featuring the restaurant’s popular version of chips and cheese (comprised of parmesan espuma, curry oil & emulsion and crisp potato terrine) and innovative takes on the classic scampi, steak pie, all-important fish supper, smoked sausage and deep-fried Mars Bar. There will also be veggie and vegan options available for each course.
‘The Chippie’ will run from November 21st 2022 to January 1st, 2023. The six-course tasting menu is priced at £37 per person, with wine pairing for an additional £30. To make a reservation or to find out more, visit https://www.sixbynico.co.uk/edinburgh/the-chippie-22/
