Beginning with its flagship restaurant in Finnieston, Six by Nico has taken Scotland (and the rest of the UK) by storm with food that hits the spot and an inventive take on dining – switching up the menu every six weeks.
Nico Simeone, founder of Six by Nico
Founded by Scottish-Italian chef, Nico Simeone, the restaurant’s seventh site will open in Central London in the spring, in the heart of Fitzrovia on Charlotte Street.
The restaurant never serves the same menu twice, offering up a six-course, affordable tasting menu every six weeks inspired by different places, memories and ideas – with themes to date including ‘Childhood’, ‘Guilty Pleasures’, ‘Catalonia’ and ‘Thai Street Food’. Diners will pay £35 for six courses at the new restaurant, with wine pairing options available.
Salmon on the Rhine (above) and Snowballs for dessert, on the current menu at Six by Nico
The restaurant’s current menu is themed around ‘The Alps’, with a tasting menu of dishes that includes Raclette Fondue, Salmon on the Rhine, Tartiflette, Risotto Du Crozets, Chicken & Pork Farcon and Snowballs for dessert.
