Nick’s at Port of Menteith – by Scottish celebrity chef and TV broadcaster, Nick Nairn and his wife Julia – has been recognised by the Good Food Guide in their Britain’s 100 Best Local Restaurants 2026 list 

Placing at #47 on the 2026 list, the accolade comes during a landmark year for Nick Nairn, who is celebrating four decades in hospitality.  From opening the doors of Braeval in 1986 and quickly becoming Scotland’s youngest Michelin-starred chef, Nick has spent 40 years helping to shape modern Scottish food.

The Good Food Guide’s 100 Best Local Restaurants Awards celebrate the independent restaurants that define their neighbourhoods. Rooted in reader nominations and rigorously inspected by their team, the awards shine a light on the most exciting, accessibly priced places to eat across Great Britain. 

Founded by Nick and Julia Nairn in 2021, Nick’s at Port of Menteith reflects the couple’s long-held vision of creating something far greater than a restaurant. At its heart is a destination built around exceptional Scottish produce and warm hospitality, with the Cook School, kitchen garden and Home by Julia Nairn all interwoven to create a place where the community can eat, learn, shop and connect.

Garden at Nick’s at Port of Menteith

Headed up by executive chef Andy Turnbull and general manager Robyn Stewart, the restaurant is known for its warm hospitality and relaxed atmosphere. Nick’s serves thoughtfully crafted dishes that showcase exceptional local produce, from freshly harvested vegetables and premium Scottish meats, to Scottish seafood. They’ve become much loved for their signature Roman-style wood-fired pizzas, and their seasonally-changing à la carte menu reflecting the ingredients available to them every day.