The Lobby bar at The Hoxton, Edinburgh has introduced fresh new menus and day-to-night programming for spring, including board game sessions for laidback afternoons, proper Sunday roasts with all the trimmings and listening lounge-style Sundowner Sessions

The Lobby at The Hoxton, Edinburgh has introduced fresh new menus and day-to-night programming for the spring, including board game sessions for laidback afternoons, proper Sunday roasts with all the trimmings and listening lounge-style Sundowner Sessions. The new cocktail menu has been created with post-work drinks, leisurely catch-ups and nightcaps in mind.

Credit: The Hoxton, Edinburgh

The menu offers signature takes on classic serves, reimagined with modern flavours and techniques, from the Ultra White Negroni with Gin Mare, Bianco Vermouth, Crème de Cacao and White Balsamic to the Strawberry Picante with Mexican Chilli-Infused Herradura Plata Tequila, Strawberry, Lime and Agave. The cocktails are complemented by a handpicked selection of natural wines from Chilean winery Viña Echeverria, available by the glass or bottle, as well as classic European wines, draught beers, bottled ciders and an extensive whisky and spirits collection.

Credit: The Hoxton, Edinburgh

Spring also brings with it a refreshed Lobby food menu, offering small plates, salads and sandwiches for all-day dining from 12pm to 9:30pm. On Fridays and Saturdays, The Lobby hosts Sundowner Sessions, transforming the space into a laid-back listening lounge with a rotating programme of vinyl partners mixing timeless classics and deep cuts from 5pm to 9pm. 

From 19th April, The Lobby will also launch Board Sundays, the ultimate setup to round off the week. From 12pm to 6pm every Sunday, guests can unwind with their favourite board game, to be enjoyed alongside sharing cocktails and The Lobby’s new menu of roasts served family-style. The menu begins with starters including Crab Crumpet, BBQ Corn and Aioli or Smoked Trout Rillettes, followed by sharing roasts – from Beef Ribs to Pork Chops or Miso Cauliflower – served with all the classic trimmings and plenty of decadent gravy.